How to build an outdoor kitchen?

Gathering outdoors with good food, great music, nice weather, and in the company of your favorite people, family, and friends—that's the image that comes to mind when we hear "outdoor kitchen." During spring, summer, and even—why not—warmer autumn days, many people prefer to socialize outside rather than indoors. We believe an outdoor kitchen is the perfect space for this, and here's how you can build one.

First, you need to choose the location. For easier access to water and electricity, it would be ideal for the outdoor kitchen to be close to the house. Additionally, it's important for the space to be protected from wind and sun. If there is no natural shade, you can set up an awning or pergola or simply use a parasol.

Once the space is settled, it's time to start thinking about the elements of the outdoor kitchen. The most important elements are a grill or outdoor oven, a work surface, a sink, and a refrigerator. The grill can be gas, electric, or charcoal. The choice depends on your desires and preferences. The work surface, as in a regular kitchen, needs to be large enough, and it's great if you get one that is weather-resistant. In this case, granite or stainless steel is ideal. A sink will make cleaning easier, and a refrigerator is practical for storing drinks and perishable food. With enough storage space for dishes and utensils and a table and chairs, we guarantee you'll spend many relaxing and enjoyable moments in your outdoor kitchen.